About us:
Llechwedd Meats is a family run business established in 1988 selling meat from our farm to local catering outlets.
We cure and slice our own bacon, and produce our own sausages which have all won numerous awards for quality and taste. We also de-bone Beef, Pork and Lamb carcasses on site to our customers’ strict specifications.
Llechwedd Meats is seeking a highly skilled and versatile Butcher to join our dedicated team. The ideal candidate will possess extensive experience across all aspects of the trade, demonstrating exceptional knife skills and a deep knowledge of lamb, beef, pork, and poultry preparation.
Overview
We are looking for a passionate and detail-oriented Butcher committed to delivering high-quality meats to our customers. If you have a love for food preparation and a keen eye for detail, we encourage you to apply.

Responsibilities

• Prepare various cuts of meat according to customer specifications and preferences.
• Handle, store, and prepare all meats in compliance with food safety regulations.
• Safely and efficiently operate butchering equipment.
• Assist in managing inventory and ordering supplies to ensure stock availability.
• Maintain a clean, organized, and sanitary work area at all times.

Required Skills and Qualifications

• Proficient in advanced butchering techniques and practices.
• Strong understanding of food safety standards and regulations.
• Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.
• Excellent communication skills for effective collaboration with kitchen staff and management.

Join Llechwedd Meats and bring your expertise in meat preparation to a team that values quality, precision, and customer satisfaction. Apply today to become part of our tradition of excellence in the meat industry.
Job Type: Full-time
Pay: From £14.00 per hour

Benefits:

• Company pension
• Employee discount
• Free parking
• Store discount

Experience:

• Butchering: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare various cuts of meat according to customer specifications and preferences.
• Handle, store, and prepare all meats in compliance with food safety regulations.
• Safely and efficiently operate butchering equipment.
• Assist in managing inventory and ordering supplies to ensure stock availability.
• Maintain a clean, organized, and sanitary work area at all times