OVERVIEW

We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will have a passion for food production and preparation, along with a strong commitment to food safety and quality. As a Meat Cutter, you will play a crucial role in ensuring that our customers receive the highest quality meat products while maintaining exceptional standards in food handling and customer service.

SKILLS

• Proficient in meat cutting techniques with strong knife skills.
• Experience in food production and preparation within the food industry.
• Knowledge of food safety practices and proper handling procedures.
• Excellent customer service skills with the ability to engage effectively with customers.
• Previous kitchen or restaurant experience is preferred, showcasing an understanding of culinary practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Join our team as a Meat Cutter where your skills will be valued, and your contributions will directly impact our customers’ satisfaction!
  Job Types: Full-time, Part-time, Permanent
  Pay: $22.00-$24.00 per hour
  Expected hours: 32 – 40 per week
  Work Location: In person
  Expected start date: 2025-09-0

• Cut, trim, and prepare various types of meat according to specifications and customer requests.
• Ensure all meat products are packaged properly for display and sale.
• Maintain cleanliness and organization of the meat cutting area, adhering to strict hygiene standards.
• Assist customers with their meat selections, providing knowledgeable recommendations and exceptional service.
• Monitor inventory levels of meat products and report any shortages or discrepancies.
• Follow all food safety regulations and guidelines to ensure the highest quality of products.
• Collaborate with kitchen staff to support overall food production needs.