Butcher/Meat Cutter at VeneRica Meats
Toronto, ON M6N 1H2, Canada -
Full Time


Start Date

Immediate

Expiry Date

31 Aug, 25

Salary

17.9

Posted On

01 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service Skills, Food Preparation, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled Meat Cutter to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of meat cutting techniques. This role involves working in a fast-paced environment, ensuring high standards of food safety and quality while providing excellent customer service. As a Meat Cutter, you will play a vital role in delivering fresh, high-quality products to our customers.

EXPERIENCE

  • Previous experience in food preparation or as a butcher is preferred.
  • Strong knowledge of meat cutting techniques and food safety practices.
  • Excellent customer service skills with the ability to engage positively with customers.
  • Familiarity with the food industry and kitchen operations is an asset.
  • Ability to work effectively in a team-oriented environment while also being self-motivated.
    If you have a passion for quality meats and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity as a Meat Cutter.
    Job Type: Full-time
    Pay: $17.90-$18.00 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Perform meat cutting and preparation tasks according to company standards.
  • Ensure all meat products are cut, packaged, and labeled accurately.
  • Maintain cleanliness and organization of the meat cutting area and equipment.
  • Adhere to food safety and handling guidelines to ensure product quality and safety.
  • Assist customers with their selections, providing knowledgeable advice on cuts of meat.
  • Monitor inventory levels and assist in stock management as needed.
  • Collaborate with team members to ensure efficient operations within the department.
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