Butcher - Part Time at CHERRY HILLS COUNTRY CLUB

Cherry Hills Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

30.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Meat Cutting, Protein Fabrication, Knife Skills, Food Safety, Sanitation Practices, Communication, Detail-Oriented, Efficient, Independent Work, Team Collaboration, Portion Control, Inventory Management, Culinary Techniques, Professional Demeanor

Industry

Recreational Facilities

Description

Description Background: Cherry Hills Country Club, founded in 1922, is a family friendly Club with over 690 members. Facilities include a renowned championship golf course, a full-service golf shop, driving range, practice facilities, halfway house, and Par 3 course: eight outdoor tennis courts incorporating two pickleball courts, tennis shop, a family pool complex with café, junior Olympic size swimming pool and an active children’s club. What we offer: Double Holiday Pay Employee Meals Golf Privileges Free Uniforms Free and Easy Parking Scholarship Opportunities Coworker Referral Bonus Potential for Seasonal Bonus Holiday Bonus Employee of the Month Position Summary The Part-Time Butcher supports the culinary team by executing high-quality protein fabrication for club dining operations. This role focuses primarily on portioning and preparing premium beef cuts and seafood while maintaining the highest standards of cleanliness, consistency, and communication. The ideal candidate is detail-oriented, efficient, and comfortable working independently while collaborating closely with the Chefs and Sous Chefs. Schedule: 1–2 days per week (flexible, based on production needs) Key Responsibilities -Fabricate and portion premium beef cuts, including: -Beef tenderloin -New York strip -Ribeye -Clean, trim, and portion fresh seafood, primarily -Salmon fillets -Occasional halibut and other seasonal fish -Prepare and execute protein brines, cures, or marinades as directed by the culinary leadership -Maintain accurate portioning to support food cost controls and menu consistency -Follow all sanitation, food safety, and HACCP standards at all times -Keep workspaces, tools, and storage areas clean, organized, and professional -Communicate effectively with the Chef and Sous Chefs regarding yields, quality, and inventory needs -Properly label, store, and rotate all products (FIFO) -Support special events or increased production needs as scheduled Requirements Qualifications & Skills -Previous experience as a butcher, meat cutter, or protein-focused prep cook preferred -Strong knife skills and knowledge of beef and seafood fabrication -Understanding of proper handling, storage, and sanitation practices -Ability to work efficiently and independently with minimal supervision -Professional demeanor and strong communication skills -Reliable, punctual, and detail-oriented Culinary school or formal training a plus, but not required Work Environment -Professional, team-driven kitchen environment -High standards consistent with private club dining -Respectful, organized, and well-managed operation Compensation & Benefits: This is a part-time position offered at $30 per hour. Sick pay up to 48 hours a year - accrued based on hours worked **Cherry Hills Country Club is an equal opportunity employer. Background screening is conducted in conjunction with this hiring process.

Responsibilities

The Part-Time Butcher is responsible for fabricating and portioning premium beef cuts and seafood for club dining operations. This role also involves maintaining cleanliness and communication with the culinary team.