• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• No degree, certificate or diploma

EQUIPMENT AND MACHINERY EXPERIENCE

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Handling heavy loads

EXPERIENCE

• 2 years to less than 3 years

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders