EDUCATION

• No degree, certificate or diploma

EQUIPMENT AND MACHINERY EXPERIENCE

• Manual cutting utensil

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

EXPERIENCE

• Will train

SUPPORT FOR PERSONS WITH DISABILITIES

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Prepare special orders