EQUIPMENT AND MACHINERY EXPERIENCE

• Band saw
• Manual cutting utensil
• Power grinder
• Salami mixer and cooker
• Sausage machine
• Slicing machine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Grind meats
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood