• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

EQUIPMENT AND MACHINERY EXPERIENCE

• Power grinder

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

SUPPORT FOR PERSONS WITH DISABILITIES

• Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Slice cooked meats