EDUCATION

• No degree, certificate or diploma

EQUIPMENT AND MACHINERY EXPERIENCE

• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail

EXPERIENCE

• 2 years to less than 3 years

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders