Butcher at RUPRECHT CO

Mundelein, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Quality Inspections, Sanitation Standards, Food Safety, Teamwork, Knife Skills, Machine Operating, Lifting Heavy Weights

Industry

Meat Products Manufacturing

Description

Description The Butcher will perform quality inspections, and use meat grinders, knives, saws, and other tools to cut meat down into smaller portions as requested by customers. Role and Responsibilities · Weigh all meat items in accordance with specified procedures outlined by standard practice. · Perform the meat cutting functions (cubing steaks, traying products, cutting and processing meats, etc.). · Inform supervisor which meats will be cut during the shift. · Ensure that product is acceptable and presentable. · Meet production requirements to ensure uninterrupted operation of other departments. · Observe and maintain company sanitation and food safety standards. · Ensure a clean, neat and organized work area. · Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices) · Performs other duties as assigned Requirements Who we are looking for: Strong work ethic- Show you care about your job by working to the best of your ability. Respectful- Show up on time, do your job duties and treat your colleagues with kindness. Positivity- positive attitude gets things done. Teamwork- Collaborate with your team to work efficiently. Two years’ experience working as a butcher or food cutter in a restaurant or food manufacturer. Able to work on your feet and work in cold (below 40 degrees) temperatures Skilled at using knives and various meat cutting tools. Experience using a band saw is a plus Machine operating experience is a plus Occasional lifting up to 70 lbs Why Choose Ruprecht? Ruprecht has more than doubled in size in just the last three years and continues to expand! The opportunity for career growth is unmatched! In addition, we are making a difference one meal at a time. An On-site Cafe Where Breakfast and Lunch are Served Daily Cold Weather Gear for Freezer/Warehouse Community Involvement Company-paid Life Insurance Competitive Salary Employee Assistance Program Employee Referral $300 each Employee Recognition Programs ESL Classes Excellent low-cost Medical, Dental, and Vision Insurance Opportunity for Advancement Safe Workplace Weekly Pay 401k with match

Responsibilities

The Butcher will perform quality inspections and cut meat into smaller portions as requested by customers. Responsibilities include weighing meat items, ensuring product presentation, and maintaining sanitation standards.