Butcher's Assistant at Greens Organic and Natural Market
Vancouver, BC V6J 1Z2, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

19.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Customer Service Skills, Butchery, Safety Regulations, High Quality Standards, Food Preparation, Teamwork, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Butchery Assistant to join our team. In this role, you will assist in the preparation and cutting of meats, ensuring that all products meet our high standards of quality and safety. You will play a vital role in maintaining a clean and organized workspace while providing excellent customer service to our clients.

QUALIFICATIONS

  • Previous experience in the food industry is preferred, particularly in roles related to food preparation or butchery.
  • Knowledge of meat cutting techniques and food handling practices is highly desirable.
  • Familiarity with food safety regulations and best practices for maintaining a sanitary work environment.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent customer service skills with a friendly demeanor when interacting with clients.
  • Previous kitchen experience is an asset, showcasing an understanding of kitchen operations and teamwork.
  • Ability to work in a fast-paced environment while maintaining high-quality standards. Join our team as a Butchery Assistant where your skills will contribute to delivering top-quality products to our valued customers!
    Job Types: Full-time, Permanent
    Pay: From $19.00 per hour
    Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In perso

Responsibilities
  • Assist in the butchering and cutting of various types of meat, ensuring precision and quality.
  • Support food preparation tasks, including marinating, seasoning, and packaging meat products.
  • Maintain strict adherence to food safety guidelines and hygiene standards throughout all processes.
  • Handle food products with care, ensuring proper storage and handling techniques are followed.
  • Provide exceptional customer service by answering questions and assisting customers with their meat selections.
  • Keep the work area clean and organized, including regular cleaning of tools and equipment used in the butchery process.
  • Collaborate with team members to ensure efficient workflow and timely completion of tasks.
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