Butcher/Sales Assistant at J H B Ibbitson Sunderland Ltd
Sunderland SR1 3DG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

14.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Service Orientation, Safety Practices, Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and dedicated Sales Assistant/Butcher to join our team. The ideal candidate will possess a strong background in food production and culinary arts, with a passion for high-quality meat preparation. You will be responsible for processing various types of meat, ensuring adherence to food safety standards, and providing exceptional service to our customers. This role is vital in maintaining the quality and presentation of our meat products.

EXPERIENCE

  • Previous experience as a butcher/sales assistant, or in a similar role within the culinary or food production industry, is ESSENTIAL.
  • Strong knowledge of food safety practices and regulations.
  • Familiarity with various cutting techniques and tools used in meat preparation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and customer service orientation.
    If you are passionate about culinary arts and have the skills required for this role, we encourage you to apply. Join us in delivering exceptional quality products to our valued customers.
    Job Types: Full-time, Permanent
    Pay: £12.21-£14.00 per hour
    Expected hours: No less than 35 per week

Benefits:

  • Employee discount
  • Sick pay

Work Location: In perso

Responsibilities
  • Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications.
  • Ensure all meat products are handled in compliance with food safety regulations.
  • Maintain cleanliness and organisation of the work area, including tools and equipment.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Provide knowledgeable advice to customers regarding meat selection and preparation techniques.
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