Spring Field Catering Butchers a thriving butchers and and wholesaler in the bustling town of Poole are now recruiting for a full time Butcher to become part of the family.
The key attributes that we are looking for is someone who is friendly and confident with attention to detail who can engage with our local loyal customer base and has a passion for top quality food.
Previous butchery experience is required for this role and flexibility in working hours is preferred.

QUALIFICATIONS/KNOWLEDGE:

• Minimum 2 years butchery experience
• Knowledge of food preparation techniques and culinary skills
• Familiarity with food safety regulations and practices
• Strong attention to detail and ability to work with precision
• Excellent communication and customer service skills
• Understanding of how to maintain high hygiene standards, including correctly washing and storing meat cutting tools
  This is a permanent (full time) role working - 42.5 hours per week
  £15.50 per hour dependent on age and level of experience
  This role requires proof of Eligibility to work in the UK
  Job Types: Full-time, Permanent
  Pay: £15.50 per hour
  Expected hours: 42.5 per week

Benefits:

• Company pension
• On-site parking

Experience:

• Butchering: 2 years (required)

Work Location: In perso

• Cutting/sawing carcasses into manageable portions
• Removes bones, gristle, surplus fat, rind and other waste material
• Cut carcass parts into chops, joints, steaks for sale
• Prepares meat for curing or other processing
• Cleaning tools and work surfaces
• Clean toilets, urinals, hand basins, kitchen sinks
• Full knowledge and experience within the industry, particularly with Lamb & Poultry
• Must be able to carry out the full deboning process
• Must be able to carry out trimming to a high standard
• Prepare standard cuts of meat for sale
• Packaging meat and storing it correctly
• Discussing different cuts with customers, including how to cook and safely store them
• Ensuring that all workspaces are sanitised to meet government health & safety guidelines
• Follow food safety regulations and guidelines
• Ability to work in a team
• Be self-motivated
• Have attention to detail
• Take pride in their work
• Be committed to working within the Company Mission, Vision & Values