Butcher - TAO Restaurant Las Vegas at Tao Group Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

21.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Grinding, Marinating, Inventory Management, Food Safety, Sanitation Controls, Portioning, Task Management, Communication, Quality Inspection, Recipe Execution, Tool Maintenance

Industry

Hospitality

Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * Employee Discounts * TAO Savings Marketplace * Time off and much more! Provide high-quality meats and services for Tao Group Hospitality.  The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Cutting, grinding and preparing meats for service * Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures. * Keeping records, inventory, and ordering * Performing quality inspections on meats and other products * Adhering to food safety and sanitation controls * Brines and marinades fall under the responsibility of the butchers * Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: * 2-4 years’ experience as a butcher required * High-volume restaurant operations preferred * Education or food preparation or meat cutting experience required * Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments * Knowledge of meat preparation techniques and cuts * Strong communication, and task management SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write and verbally communicate  * Must have good positive energy throughout the day  * Must be able to move quickly * Must be able to push and lift up to 75 lbs. * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of * which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be * required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, * and co-workers in a professional, courteous manner * Ability to maintain confidentiality ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

The Butcher is responsible for cutting, grinding, and preparing high-quality meats while adhering to food safety and sanitation standards. They coordinate with chefs for protein ordering and manage inventory, labeling, and marination processes.