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Butcher at Villa Group

Sun Island, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery Skills, Leadership, Communication, Food Safety Management, Meat Preparation, Team Oversight, Time Management, Attention to Detail

Industry

Hospitality

Description

Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Cutting, trimming and grinding meat, fish, and chicken in as assign by the head butcher. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat. Cuts and weighs steaks and chops for individual servings. Tends electric grinder to grind meat. Shapes and ties roasts. May estimate requirements and requisition or order meat supply. Receive, inspect, and store meat upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish. Oversee other butchers and be designated Butcher, Head. Maintain a clean work areas, utensils, and equipment. Under take any other tasks assigned by department in-charge. Loyalty towards job and management Shall respect and abide by the rules and regulation of Villa Park at all times. Qualifications Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required. Excellent butchery skills. Certification in HACCP Level-3 Food Safety Management procedures & guidelines. Great leadership and communication skills. Ability to work in all areas of food production Ability to handle a multitude of tasks in an intense, ever-changing environment. Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family Location: Villa Park, Sun Island, Nalaguraidhoo, South Ari Atoll Department: Food and Beverage Production

Responsibilities

The butcher is responsible for cutting, trimming, and grinding meat, fish, and chicken as assigned by the head butcher. They also oversee other butchers and maintain a clean work area.