JOB SUMMARY

The leading supplier of high-quality meat products is currently seeking a skilled and experienced Butcher to join the wholesale team. The successful candidate will be responsible for cutting, trimming, and preparing meat products according to company and customer specifications, while maintaining the highest standards of hygiene and safety.
Location: Scarborough, McNicoll Ave and Markham Rd
Schedule: Monday - Friday: 9:00 am - 5:00 pm (Overtime may be required during busy periods)

QUALIFICATIONS:

• Proven experience as a butcher in a wholesale or commercial setting.
• Knowledge of meat cutting techniques, tools, and safety procedures.
• Ability to work in a cold environment for extended periods.
• Strong attention to detail and manual dexterity.
• Ability to lift up to 50 lbs and stand for long periods.
• Basic knowledge of food safety standards (e.g. HACCP certification is an asset).
• Ability to work independently and as part of a team.
• Good communication skills; ability to follow instructions in English.
  We encourage candidates who are passionate about the culinary arts and committed to delivering high-quality products to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: From $25.00 per hour
  Work Location: In perso

• Cut, trim, bone, remove fat, tie, and grind meats using knives, saws, and other tools.
• Prepare meat orders accurately and efficiently for wholesale and retail customers.
• Ensure proper storage, labeling, and rotation of products.
• Maintain cleanliness and sanitation of work areas, equipment, and tools.
• Inspect meat products for quality, freshness, and consistency.
• Follow all food safety and workplace safety standards.
• Assist with inventory control and stock management.
• Communicate effectively with coworkers and supervisors to ensure smooth operations.