ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. Our Early Careers programme offers opportunities across all of our divisions including apprenticeships, graduate and industrial placement pathways.
ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments -Find out more below about how to become part of team!

QUALIFICATIONS & SKILLS

• No formal qualifications required! We’ll support you towards completing your Level 1 Functional Skills.
• Enthusiasm for the industry and a commitment to completing your apprenticeship.
• Keen to develop your skills and grow within the company.

• Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
• Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat.
• Gain Industry Insight: Understand the meat sector’s history, values, culture, and traditions.
• Team Collaboration: Work with the team to meet deadlines and productivity targets.
• Maintain Standards: Adhere to health, food safety, and hygiene standards.
• Support Operations: Assist in stock control, quality assurance, and customer expectations.