JOB OVERVIEW

We are seeking a skilled and passionate Butchery Manager to lead our butchery department. This role is essential in ensuring the highest standards of food production and safety while delivering exceptional quality products to our customers. The ideal candidate will possess a strong background in butchery, culinary arts, and food preparation, with a commitment to maintaining food safety standards.

EXPERIENCE

• Proven experience as a butcher or butchery manager is essential.
• Culinary experience with a strong understanding of food preparation techniques is highly desirable.
• Familiarity with food safety standards and regulations, ensuring compliance at all times.
• Excellent Customer service skills are must.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent organisational skills with attention to detail in all aspects of work. If you are passionate about butchery and possess the necessary skills and experience, we invite you to apply for this exciting opportunity to lead our butchery department.
  Job Types: Full-time, Permanent
  Pay: £35,000.00-£41,508.30 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality output.
• Manage inventory levels, including ordering and receiving stock to maintain optimal supply levels.
• Train and supervise butchery staff, fostering a culture of excellence and adherence to food safety protocols.
• Ensure compliance with health and safety regulations, conducting regular inspections to maintain cleanliness and organisation in the work area.
• Develop and implement new recipes and product offerings that align with customer preferences and market trends.
• Collaborate with other kitchen departments to ensure seamless operations and high-quality food preparation.
• Maintain accurate records of production, waste, and inventory for reporting purposes.