Butchery Supervisor - Distribution Center at Delivery Hero

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Butchery, Meat Processing, Inventory Management, MS Excel, Leadership, Team Management, Commercial Acumen, Analytical Skills, Wastage Minimization, Yield Maximization, Workflow Optimization, WMS Systems, Order Fulfillment, Food Safety Standards

Industry

technology;Information and Internet

Description

Company Description talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. Job Description As a hands-on leader, you will oversee daily warehouse operations, meat processing, and inventory management. You will drive operational excellence, enforce strict food safety standards, and ensure timely order fulfillment in alignment with talabat’s SLAs, all while leveraging strong commercial acumen to minimize wastage and maximize meat yield. What Did We Order? Lead the Floor & Operations: Actively manage the butchery unit, including hands-on meat processing, packaging, and safe storage, while proactively directing and motivating the warehouse team. Commercial Analysis & Inventory: Apply analytical skills to track SOH (Stock on Hand), audit goods received, minimize wastage, and run cost-benefit analyses to improve overall unit profitability. Workflow Optimization: Coordinate shipping and receiving schedules to control the flow of temperature-sensitive goods, optimize warehouse space, and maintain all butchery facilities and equipment. What's on your plate? Butchery Expertise: Deep, hands-on experience in butchery operations and meat processing. Advanced Excel: Fluent in MS Excel with a strong command of formulas, data manipulation, and building operational reports. Leadership: Proven team leader with the ability to drive, train, and manage a team independently. Commercial Acumen: Highly analytical; able to understand the financial impact of yield, wastage, and supply chain bottlenecks. Qualifications Bachelor’s degree in Supply Chain, Logistics, Business, or related field (preferred). 3–5 years of warehouse or distribution center experience. At least 1–2 years in a supervisory role. Experience in FMCG, e-commerce, or food distribution preferred. Strong knowledge of WMS systems and inventory tools. Proficiency in MS Excel and reporting tools.

Responsibilities

The supervisor will lead daily butchery unit operations, including hands-on meat processing, packaging, and storage, while directing and motivating the warehouse team. Responsibilities also include tracking stock on hand, auditing goods, minimizing wastage, and optimizing shipping/receiving schedules for temperature-sensitive goods.