For six generations, Minerva Dairy has been creating rich, slow-churned, 85% butterfat butter that has become a staple for chefs and families alike. As America’s oldest family-owned dairy, we pride ourselves on tradition, craftsmanship, and an unwavering commitment to quality. We are looking for dedicated individuals to join our team and help us continue our legacy of producing America’s best butter.

JOB SUMMARY:

The Butter Process Technician is a critical member of our production team, responsible for overseeing the butter-making process from start to finish. This role ensures the highest standards of quality, safety, and efficiency are met. The ideal candidate is detail-oriented, mechanically inclined, and committed to upholding our rigorous food safety protocols.

QUALIFICATIONS AND SKILLS:

High school diploma or GED preferred.
Previous experience in a food manufacturing, dairy processing, or a related environment is highly desirable.
Experience with machine operation, CIP systems, and sanitation procedures is a strong plus.
Strong mechanical aptitude and problem-solving skills.
Exceptional attention to detail and the ability to follow procedures precisely.
Ability to work independently as well as part of a team.
Understanding of GMPs, food safety, and workplace safety protocols.
Must be reliable, punctual, and have a strong work ethic.

PHYSICAL REQUIREMENTS:

Ability to stand for the duration of a 12-hour shift.
Ability to lift, push, and pull up to 50 lbs.
Ability to work in a manufacturing environment which may be wet, cool, and noisy.
Ability to perform repetitive tasks, including bending, stooping, and climbing stairs/ladders.

Quality Assurance: Diligently perform and document all required quality checks (e.g., moisture, salt, weights at specified intervals to ensure the final product meets Minerva Dairy’s high standards.
Machine Operation: Execute the proper setup, startup, and efficient operation of butter processing and packaging machinery. Monitor equipment performance throughout the shift to maximize uptime and productivity.
Sanitation and Cleaning: Perform complete tear-down of equipment for sanitation. Execute Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures thoroughly and effectively on all necessary machinery and parts.
Safety and GMP Compliance: Strictly adhere to all plant safety rules, procedures, and Good Manufacturing Practices (GMPs) at all times. Actively promote a culture of safety and food quality awareness.
Troubleshooting: Identify and address minor operational issues with machinery, escalating more complex problems to maintenance staff as needed.
Record Keeping: Maintain accurate and timely logs for production, quality, and sanitation activities.