By-Products / Rendering Foreperson at JBS Australia

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organising Labour, Monitoring Procedures, Performance Reporting, Recording Forms Management, Maintenance Reporting, Hygienic Standard Maintenance, Training Team Members, Implementing Changes, Communication, Delegation, Interpersonal Skills, Problem-Solving, Occupational Health and Safety, Quality Assurance, Computer Literacy, Prioritising

Industry

Food and Beverage Manufacturing

Description

About Us JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon. JBS Australia is a part of the global JBS business, the largest animal protein business in the world, and the second largest food company, with operations in North America, South America, Europe, Australia and New Zealand. The JBS Dinmore Processing Plant is the largest beef facility in the southern hemisphere. Located near Ipswich, in south east Queensland, the facility has a daily production ability of 3,400 cattle and employs approximately 2,000 people. Cattle are sourced from the finest cattle producing regions to produce a diverse range of pasture fed and grain beef products, from commodity to premium. The renowned AMH brand, the award-winning Yardstick, the highly marbled grain fed Pure Prime and our state’s brand, Queenslander Beef and more are all produced at Dinmore. About the Role JBS Dinmore is currently recruiting a By-Products / Rendering Foreperson to join the team in a full-time capacity. Reporting to the Shift Manager, you will organise labour to carry out the daily functions of the Rendering Department, and ensure the use of rendering equipment to process animal by-product materials for the production of tallow, grease, blood meal, and high-protein bone meal. Your key responsibilities will include: Organising transport and follow up sales for maximum utilisation of existing storage facilities Monitoring procedures within the Plant to ensure maximum recovery of by-products is achieved Completing and utilising employee performance reports for the control of labour Reading and signing all relevant AA and ‘IL’ recording forms on a daily basis noting corrective actions where appropriate Recording and supplying information to the payroll office of daily manning levels and overtime worked Reporting and following up on any maintenance requirements to keep the rendering plant in efficient operating condition Maintaining a hygienic standard in the work environment which ensures criteria for product safety is met About You Previous experience in the meat industry essential Previous experience in a leadership position highly regarded including Experience with training team members Ability to implement changes as required to ensure a department is functioning efficiently and economically Excellent communication, delegation and interpersonal skills Demonstratable problem-solving skills Knowledge of occupational health and safety, and quality assurance Demonstrated computer literacy skills, specifically within Excel, Word and Outlook Ability to respond calmly in difficult situations whilst maintaining a strong customer service focus Exceptional ability to prioritise and multi-task High attention to detail Ability to work in a fast-paced environment Demonstrated ability to work autonomously as well as within a team environment Why work for JBS Australia? Heavily discounted meat products Retail discounts with national partners Health insurance discounts with Bupa and Medibank Private Ongoing training and career development opportunities Interested? APPLY NOW!

Responsibilities

The Foreperson will organize labor for the daily functions of the Rendering Department, ensuring rendering equipment processes animal by-products into tallow, grease, blood meal, and bone meal. Key duties include organizing transport, monitoring procedures for maximum by-product recovery, and managing employee performance reports.