CA Sanitation Lead at F&S Produce Company Inc

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Leadership, Communication, Training, Safety, Food Safety, Good Manufacturing Practices, Standard Operating Procedures, Teamwork, Organization, Problem Solving, Multi-tasking, Motivation, Chemical Handling, Housekeeping, Inventory Management

Industry

Food and Beverage Manufacturing

Description

Description JOB SUMMARY The Sanitation lead is responsible under the direction of the Supervisor is responsible for the proper cleaning and sanitizing of equipment and areas to meet company and regulatory sanitation standards. This position will work with little supervision, leads by example, communicates, and trains others. Responsible for maintaining a clean and sanitary environment and maintaining a safe working atmosphere. Ensure maximum efficiency while maintaining the highest standards of legislative, compliance, and meets company specifications. Provides direction, training, and motivation to team members, using recognition, constructive feedback, and other rewards with appropriate discretion in a continuous improvement environment. Follows all health and safety standards and enforces use of PPE’s. Ensures use of machinery, chemicals and tools are used in accordance with company policies and are properly documented. Requirements ROLES AND RESPONSIBILITIES: Leads the work of the Sanitation team and ensures effective cleaning and sanitizing of the entire warehouse, production areas, offices, and equipment. Responsible for the communication and proper execution of job assignments by means of training, placement of sanitation personnel, safety, and ensuring all sanitation goals, company standards, and procedures are met. Leads the sanitation team by directing work, leading by example, checking on their progress and quality of work, and ensuring they follow all safety, quality and GMP procedures. Ensure sanitation operations are completed timely and accurately. Consistently follows all standard operating procedures and ensures the team members know how to properly turn equipment on and off, where necessary. This may include disassembling, cleaning, sanitizing, and reassembling parts, or equipment. Ensures the Sanitation team has all required cleaning materials and equipment needed to perform duties. Identifies issues, safety or food safety concerns and notifies the Supervisor or Manager for proper remedy when not routine. Responsible for successfully disposing of waste, safe ways of working, handling of chemicals and inventory. Understands the application of food grade chemicals and their proper use. Reviews company SSOP’s and protocols that are in line with corporate values and interests. Demonstrates, follows, and enforces Good Manufacturing Practices (GMP’s), Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s). Safety, Environmental and Quality Follows all safety rules and procedures by working safely and ensuring safety of others. Follows all environmental protocols as applicable to the job. Follows all Good Manufacturing Practices as stated within the policy. Follow all food safety procedures. Maintains a sanitary and safe work area; performs housekeeping duties as necessary and/or required. Detects potentially hazardous conditions and problems and takes appropriate action to report and/or correct. BASIC QUALIFICATIONS High School Diploma, GED, or equivalent education. Previous work experience in a food manufacturing facility is preferred. Demonstrated ability to lead others and communicate effectively Bilingual English / Spanish is helpful but not required Able to work nights and weekends on a regular basis Ability to work overtime hours when needed Knowledge of routine Good Manufacturing Practices (GMP’s) and in a food environment is essential Excellent verbal communication skills; must work effectively with others. Self-starter and able to work well in a fast-paced environment with shifting priorities SKILLS, KNOWLEDGE, AND ABILITIES · Ability to establish and maintain cooperative working relationships with employees at all levels of the organization. · Knowledge of OSHA/ CalOSHA safety and common food safety sanitation requirements and expectations · Excellent organizational skills with the ability and initiative to multi-task throughout the day · Demonstrated ability to be a team player · Ability to motivate others to work routine and monotonous processes and stand for extended periods of time · Ability to work in a cold / damp environment and stand for extended periods WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job it is primarily working in a warehouse or chilled factory environment with prolonged standing, walking, bending, reaching, and lifting medium to heavy weight objects. Regularly required to grab, carry items, talk, or hear with frequent use of hands to finger, handle, lift, or feel. Regularly exposed to chilled temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. OUR VALUES As we continue to grow and provide leading-edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN! Find the most positive path. Respond swiftly, accurately, and nimbly. Earn trust by sharing, helping, and keeping promises. Serve up safety. Have each other’s backs F&S Fresh Foods is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: F&S Fresh Foods is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at F&S Fresh Foods are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. F&S Fresh Foods will not tolerate discrimination or harassment based on any of these characteristics.

Responsibilities

The Sanitation Lead is responsible for leading the sanitation team to ensure effective cleaning and sanitizing of the facility. This includes training team members, ensuring compliance with safety and sanitation standards, and maintaining a clean working environment.