OVERVIEW

We are seeking a dedicated and enthusiastic Server/Barista to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong desire to provide exceptional guest experiences. As a Server, you will play a crucial role in ensuring that our patrons enjoy their dining experience, from taking orders to serving food and beverages with a smile.

QUALIFICATIONS

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong knowledge of food safety practices and culinary techniques.
• Basic math skills for processing payments and handling cash.
• Excellent time management skills to handle multiple tables efficiently.
• Outstanding guest service skills with the ability to create a welcoming atmosphere.
• Experience in upselling menu items to enhance guest satisfaction is advantageous.
• A team player mentality with the ability to work collaboratively in a fast-paced environment.
• Barista experience is a plus but not essential. Join us in delivering memorable dining experiences while growing your career in the hospitality industry!

Additional pay:

• Tips

Benefits:

• Discounted food
• Employee discount
• Training programmes

Schedule:

• Day shift
• Holidays

Job Types: Full-time, Part-time, Permanent
Pay: £12.50 per hour
Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Store discount

Experience:

• Food service: 1 year (required)

Work Location: In person
Application deadline: 29/08/2025
Reference ID: CZSTRANFO

• Greet guests warmly and assist them in selecting menu items, providing recommendations and upselling specials.
• Take accurate food and drink orders using the point-of-sale system.
• Serve food and beverages promptly, ensuring presentation meets our high standards.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Adhere to all food safety and hygiene regulations during food preparation and service.
• Assist in training new staff members on serving techniques and restaurant protocols as needed.