Before you apply, please read and answer these questions in your cover letter; these questions are not rhetorical and applications without answers won’t be considered. If you don’t know how to attach them here, email them to coffee@sippingduck.com.au
1. Do you have experience as a barista, in kitchen preparation, light cooking/baking and/or customer service? give details and examples about it.
2. Are you willing and able to start at 6am? buses don’t run early enough for this position.
3. What do you enjoy doing in your spare time?
4. Our values are Honesty, Quality, Growth and Teamwork. Please tell us what these values mean to you?
5. Are you a local or traveller? If travelling, please include details of how long your are planning to stay and visa status.
We are looking for experienced and confident candidates that are able to multitask and stay grounded during stressful times.

ENVIRONMENT

• We have a great team
• Our systems are clear and efficient
• We build a safe, respectful and supportive environment
• We are organised and methodic
• The wellbeing of our the team is one of our priorities
• Our values are Honesty, Quality, Growth and Teamwork
  Sipping Duck is a coffee roasting business with two cafes in Cairns. This is our 13th year in business and have many regular customers that have been visiting our cafes for a long time. Our cafes are fast paced in the morning and service must be friendly, quick and efficient.
  I encourage you to look at our website and social media to familiarise yourself with our business and see if you feel identified with it.
  We are looking forward to hearing from you!
  Fi
  Job Type: Casual
  Pay: $31.23 – $39.03 per hour
  Expected hours: 37.5 per week

Application Question(s):

• Are you able to work for more than 2 years with us?

Experience:

• barista: 2 years (Required)

Language:

• fluent english (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• barista work
• customer service
• simple kitchen preparation
• light cooking and baking (refilling cabinets and following recipes)
• some roastery tasks (packaging coffee-tea-honey, restocking, etc)