JOB DESCRIPTION

Job Title: Café Assistant
Hours of Work: 4-20 hours per week, weekend work required
Main Base: Brick Bank Café, Bingley, BD16
Responsible to: Café Manager
Salary: £12.21 p/h
Mission Statement
Specialist Autism Services’ (SAS’) mission is to support people with Autism Spectrum Conditions (ASCs) by the provision of health, education, training, sports, creative art and counselling activities, which promote their social inclusion, training opportunities and ultimately employability. 
About us
Brick Bank Café aims to be a vibrant and inclusive hub in Bingley town centre, combining a love of high-quality, locally sourced food and drinks with the creativity and fun of building with LEGO. Our mission is to create a welcoming community space where people of all ages can relax, connect, and express their creativity through play and shared experiences.
Purpose of the Post
The Café Assistant will assist our Café Manager and Café Cook with the day-to-day operations of the Brick Bank Café kitchen, preparing delicious meals and snacks using locally sourced ingredients. The role also involves supporting the café’s unique creative environment, where customers are encouraged to build and interact with LEGO.
This is a brand-new, exciting opportunity to shape the culinary offering of a café that blends food, creativity, and community engagement.

Specific Duties

• Prepare and cook a variety of meals and snacks for café customers, ensuring consistent quality and presentation.
• Maintain cleanliness and hygiene standards in all food preparation areas.
• Operate the kitchen in compliance with food hygiene and health & safety regulations.
• The service of prepared food to our customers
• Assist in the design and execution of special food-themed events and workshops.

Specific Responsibilities

• Foster a friendly, inclusive atmosphere where creativity and customer engagement are encouraged.
• Collaborate with the Café Manager Café Cook and Social Enterprise Coordinator to ensure the café delivers a high standard of food and service.
• Adapt menus to suit different dietary requirements, including vegetarian, vegan, and allergen-free options.
• Promote sustainability by minimising food waste and supporting eco-conscious practices.
• Help shape the café’s identity and culinary experience as part of the launch and beyond.
• Report maintenance or operational issues promptly to ensure safe and efficient kitchen performance.

Person Specification

Essential:

• Experience working in a kitchen or café environment.
• Knowledge of food hygiene and health & safety regulations.
• Passion for locally sourced, high-quality food.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• Enthusiastic attitude towards creating a fun and engaging customer experience.

Desirable:

• Food hygiene certification (or willingness to obtain one).
• Interest in creative or play-based environments, such as LEGO, gaming, or maker spaces.
• Experience supporting community or social enterprise projects.

Additional Information

• This role offers a unique opportunity to be part of an innovative new café concept that combines delicious food with interactive experiences. The successful candidate will have the chance to work in a lively and creative community environment.
• This job description may be subject to change as the café evolves. Any significant changes will be discussed with the post-holder in advance.

Job Types: Full-time, Permanent
Pay: Up to £12.21 per hour

Benefits:

• Company pension
• Health & wellbeing programme
• On-site parking

Work Location: In perso

Specific Duties

• Prepare and cook a variety of meals and snacks for café customers, ensuring consistent quality and presentation.
• Maintain cleanliness and hygiene standards in all food preparation areas.
• Operate the kitchen in compliance with food hygiene and health & safety regulations.
• The service of prepared food to our customers
• Assist in the design and execution of special food-themed events and workshops

Specific Responsibilities

• Foster a friendly, inclusive atmosphere where creativity and customer engagement are encouraged.
• Collaborate with the Café Manager Café Cook and Social Enterprise Coordinator to ensure the café delivers a high standard of food and service.
• Adapt menus to suit different dietary requirements, including vegetarian, vegan, and allergen-free options.
• Promote sustainability by minimising food waste and supporting eco-conscious practices.
• Help shape the café’s identity and culinary experience as part of the launch and beyond.
• Report maintenance or operational issues promptly to ensure safe and efficient kitchen performance