Cafe Assistant at The Range
Rhyl LL18 1LQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Sep, 25

Salary

0.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Interpersonal Skills, Catering, Bartending

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Cafe Assistant to join our vibrant team. The ideal candidate will play a crucial role in ensuring our café operates smoothly and efficiently, providing exceptional service to our customers. This position involves food preparation, maintaining cleanliness, and supporting the overall hospitality experience within our establishment.

QUALIFICATIONS

  • Previous experience in a restaurant or café environment is preferred but not essential.
  • Knowledge of food preparation techniques and food safety regulations is advantageous.
  • Strong interpersonal skills with a passion for providing excellent hospitality.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Flexibility to work various shifts, including weekends and holidays as needed.
  • A positive attitude and willingness to learn new skills related to bartending or catering would be beneficial.
    Join us in creating memorable experiences for our customers while working in a friendly and supportive environment!
    Job Type: Part-time
    Pay: £7.55-£12.21 per hour
    Expected hours: No less than 16 per week

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person
Application deadline: 17/08/2025
Reference ID: Cafe Assistant - 16hrs Permanen

How To Apply:

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Responsibilities
  • Assist in food preparation, ensuring all items are prepared according to safety and quality standards.
  • Help maintain a clean and organised workspace, adhering to food safety regulations.
  • Provide excellent customer service by taking orders, serving food and beverages, and addressing customer inquiries.
  • Support the café team during peak hours by managing tasks efficiently and collaboratively.
  • Maintain stock levels of supplies and report any shortages to management promptly.
  • Participate in training sessions to enhance knowledge of menu items and food safety practices.
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