JOB SUMMARY

We are seeking a dedicated and enthusiastic Cafe Assistant to join our vibrant team. The ideal candidate will play a crucial role in ensuring a welcoming atmosphere for our customers while assisting with food preparation and maintaining high standards of cleanliness and food safety. This position requires a passion for culinary arts and a commitment to providing exceptional service. You’ll also assist with general venue presentation and occasionally support the wider team during busy periods. This is a role that goes beyond just making coffee, preparing food — it’s about creating a welcoming atmosphere, managing your space with care, and helping customers feel at ease as the ethos of our company is to support and promote the area in which we live and community support is at the heart of everything we do.

SKILLS

• Previous experience in a kitchen or restaurant environment is advantageous.
• Knowledge of food safety practices and culinary techniques.
• Strong communication skills with the ability to engage customers effectively.
• Basic maths skills for handling transactions and managing orders.
• Excellent time management abilities to prioritise tasks efficiently.
• A friendly disposition with a willingness to help both customers and colleagues alike.
  If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you!
  Job Type: Part-time
  Expected hours: 17.5 – 20 per week

Benefits:

• Free parking
• On-site parking

Work days:

• Monday to Friday

Work Location: In person
Application deadline: 14/08/2025
Reference ID: wircstaff079

• Assist in the preparation of food items, ensuring adherence to food safety standards.
• Maintain cleanliness and organisation of the kitchen and dining areas.
• Provide excellent customer service by greeting patrons and taking orders efficiently.
• Upsell menu items to enhance customer experience and increase sales.
• Collaborate with team members to ensure smooth operations during busy periods.
• Handle cash transactions accurately, utilising basic maths skills for billing.
• Assist in inventory management, including stock rotation and ordering supplies as needed.
• Support the kitchen staff in various tasks as required, demonstrating strong time management skills.