Cafe Attendant at Arcare Aged Care
Clyde, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

28.62

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork

Industry

Hospitality

Description

CAFÉ ATTENDANT - ARCARE CLYDE

Salary Range - Minimum $28.62 per hour Vic

  • Access to discounts at Samsung, Gyms + Travel + Health Insurance
  • Paid training days + opportunities for professional dev. and Career Progression
  • Food Handlers Certificate
  • Permanent Part Time Shifts available
  • Work in our new building with state-of-the-art facilities

SKILLS & EXPERIENCE

  • Food Handlers Certificate.
  • Adaptable, passionate and willingness to learn.
  • Collaborative and skilled at teamwork.
  • Friendly and effective communication abilities.

How To Apply:

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Responsibilities

ABOUT THE ROLE

This is an excellent opportunity to join a company that values its team members, offers a supportive working environment, and has a genuine desire to develop its people.
The Café Attendant creates a warm and inviting café atmosphere where residents can socialize, relax, and enjoy refreshments. You will play a significant part in promoting social interaction and well-being among residents, contributing to the overall positive living experience within Arcare.

YOUR KEY RESPONSIBILITIES WILL BE:

  • Customer Service: Provide friendly and attentive customer service to residents, staff, and visitors who visit the café. Greet customers, take orders, and handle transactions with professionalism and courtesy.
  • Food and Beverage Preparation: Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks, as well as simple snacks or light meals available in the café.
  • Menu Management: Assist in creating and updating the café menu, considering residents’ dietary requirements, preferences, and popular choices.
  • Cash Handling: Handle cash transactions accurately and securely.
  • Stock Management: Monitor inventory levels of food, beverages, and other café supplies, and reorder items as necessary.
  • Cleaning and Maintenance: Maintain the cleanliness and tidiness of the café area, including tables, counters, and equipment. Ensure that the café meets health and safety standards.
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