Cafe Attendant- Winter Season at Madeline Hotel and Residences Auberge Resorts Collection

Park City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Point Of Sale, Order Accuracy, Food Safety, Cash Handling, Inventory Management, Teamwork, Communication, Manual Dexterity, Flexibility, Sanitation, Hospitality, Attention To Detail, Time Management, Problem Solving, Multitasking

Industry

Hospitality

Description

Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s. For more information: auberge.com/goldener-hirsch Follow Goldener Hirsch on Instagram @goldenerhirschauberge Job Description Greet the guest in a prompt, courteous manner and explain available items in detail. Record the details of the order from the guest, repeating the order back to the guest to check for accuracy. Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed. Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary. Prepares beverage orders to accuracy. Serve each guest using the proper utensils which require manual dexterity of hands and fingers. Assist with collecting and situating food orders from the kitchen. Ensure order forms are filled out daily for next day service and delivered to proper departments. Process cash, credit card, and charge sales for all retail and food and beverage orders. Balance tip slips for each server. Run financial reports, cashier reports, and end of day revenue reports. Prepare the cashier end of shift reports and ensure that your bank is balanced. Check station before, during and after shift for proper set-up and cleanliness. Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift. Perform side duties such as; restocking condiments, utensils, retail items, beverages, ect. Put away requisition/supplies from the storeroom as required. Assist with monthly inventory of retail items, liquor and beverages. Familiar with hotel layout and hours of operations for each outlet. Perform any cleaning tasks that pertain to the outlet. Qualifications Any combination of education that provides the required knowledge, skills and abilities. High school diploma preferred. Previous hospitality experience preferred. Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Indoor environment, sometimes humid or hot conditions. Ability to lift/carry 30 pounds. Flexible in performance of all duties. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Responsibilities

The Cafe Attendant greets guests, takes orders, and ensures accuracy in the Point of Sale system. They also prepare beverages, serve food, and maintain cleanliness and organization in the cafe.