Cafe Bar Assistant at Haven lounge bar
Crawley RH10 4LJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

12.21

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Training, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Cafe Assistant to join our vibrant team. The ideal candidate will play a crucial role in providing exceptional customer service and maintaining a welcoming atmosphere within the café. This position is perfect for individuals who enjoy working in a fast-paced environment and have a passion for food and beverages.

SKILLS

  • Excellent customer service skills with a friendly and approachable demeanour.
  • Strong communication skills to interact effectively with customers and team members.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Basic knowledge of food hygiene practices is advantageous but not essential as training will be provided.
  • Previous experience in a café or hospitality environment is desirable but not mandatory.
  • Flexibility to work various shifts, including weekends and holidays, as required by the café’s operating hours.
    Join us in creating memorable experiences for our customers while being part of a dynamic team!
    Job Type: Full-time
    Pay: From £12.21 per hour

Benefits:

  • Flexitime

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet customers warmly as they enter the café and assist them with their orders.
  • Prepare and serve a variety of food and drink items, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organisation of the café, including dining areas, service counters, and kitchen spaces.
  • Handle cash transactions accurately and efficiently, ensuring proper management of the till.
  • Assist with inventory management by restocking supplies as needed and reporting any shortages to management.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Provide information about menu items, including ingredients and potential allergens, to customers.
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