Cafe Barista at Second Cup
Lacombe, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

15.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Customer Satisfaction, Transaction Processing, Communication Skills, Food Preparation, Safety Practices, Cash Handling, Order Processing

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a friendly and enthusiastic Barista to join our team. The ideal candidate will have a passion for coffee and customer service, with the ability to create a welcoming atmosphere for our patrons. As a Barista, you will be responsible for preparing high-quality beverages, maintaining cleanliness in the workspace, and providing exceptional service to enhance the customer experience.

SKILLS

  • Proficiency in using POS systems for efficient order processing.
  • Experience in food preparation and knowledge of food handling safety practices.
  • Strong cashiering skills with attention to detail in cash handling.
  • Basic math skills for accurate transaction processing.
  • Excellent customer service skills with a friendly demeanor.
  • Ability to manage time effectively in a fast-paced environment.
  • Strong communication skills to interact positively with customers and team members.
    Join our team as a Barista where your passion for coffee and commitment to customer satisfaction can shine!
    Job Types: Full-time, Part-time
    Pay: $15.00-$15.50 per hour
    Expected hours: 15 – 30 per week

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of coffee and tea beverages according to established recipes and standards.
  • Operate the Point of Sale (POS) system efficiently for order processing and cash handling.
  • Assist with food preparation, ensuring all items meet quality standards.
  • Maintain cleanliness and organization of the work area, including equipment and utensils.
  • Provide excellent customer service by greeting customers, taking orders, and addressing any inquiries or concerns.
  • Handle cash transactions accurately while adhering to company policies regarding cash handling.
  • Manage time effectively to ensure timely service during peak hours.
  • Follow food handling safety guidelines to ensure a safe environment for both staff and customers.
Loading...