Fig and Walnut

You’re someone who thrives in a fast-paced environment, takes pride in your craft, and enjoys working as part of a collaborative and upbeat team. You know how to plate a beautiful dish, stay calm during the brunch rush, and keep the kitchen humming smoothly.

• No night shifts – Enjoy your evenings free
• Early finishes – Get the most out of your day
• Supportive, positive team culture

What You’ll Bring

• Certificate III in Commercial Cookery or Diploma of Hospitality Management (Commercial Cookery)
• At least 3 years of experience in a similar kitchen role
• Availability to work weekends (Saturday & Sunday)
• Ability to work independently and as part of a dynamic team

Key Responsibilities

• Day-to-day food preparation and service
• Maintaining high standards in food presentation, portioning, and timing
• Monitoring stock levels, ensuring quality control, and supporting cost management
• Maintaining a clean, safe, and organised kitchen in line with OHS and food safety regulations

• Day-to-day food preparation and service
• Maintaining high standards in food presentation, portioning, and timing
• Monitoring stock levels, ensuring quality control, and supporting cost management
• Maintaining a clean, safe, and organised kitchen in line with OHS and food safety regulation