JOB OVERVIEW

We are a busy cafe looking for a hands on chef to join our small friendly team. Our menu is all about hearty cooked breakfasts, brunches and toasties - busy weekends, steady weekdays.

SKILLS

• Strong background in food production and preparation techniques.
• Experience in a cafe, pub or breakfast kitchen
• Confident with cooked breakfasts and working at pace
• Focus on high-quality food service.
• In depth understanding of food safety regulations and best practices.
• Ability to serve dishes efficiently while maintaining quality standards.
• Weekend availability a must

• Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards.
• Cooking a full breakfast/brunch menu (fry ups/baps/brunch), Toasties/Sandwiches
• Manage inventory and supplies, ensuring that all ingredients are fresh and available for daily operations.
• Collaborate with the management team to develop seasonal menus that reflect current culinary trends.
• Maintain cleanliness and organisation of the kitchen in accordance with health and safety regulations.
• Ensure compliance with food safety standards and best practices throughout the kitchen.