· Newly renovated cafe.
· Rewarding opportunity to create a transformative dining experience
· Working with a leadership team from some of the most admired and recognised brands in Australia

SKILLS, KNOWLEDGE & EXPERIENCE REQUIRED

• Qualified Chef with relevant industry experience
• Commercial Cookery Certificate III or equivalent
• Food Safety Supervisor Certificate or willing to obtain
• Solid understanding of cooking techniques with a flair for modern presentation
• Passion and commitment to delivering high-quality food
• Versatile and personable professional willing to engage with colleagues and customers
• Motivated to bring joy to your customers, and driven to always improve
• Must have a visa with full Australian working rights for 38 hours per week
• Must have a Police check or willing to obtain

ABOUT US: REIMAGINE GROUP

• With a Customer First approach, and experience with some of Australia’s ASX 100 organisations we partner to unlock true customer value and create sustainable benefits for your business.
  Job Type: Fixed term
  Pay: $65,000.00 – $75,000.00 per year

Schedule:

• 8 hour shift
• Rotating roster

Application Question(s):

• Are you authorised to work in Australia Full time - 38 Hours per week?

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 30/06/202

ABOUT THE ROLE

We are seeking expressions of interest from qualified enthusiastic Chefs who are ready for a café kitchen, with a long-term loyal customer base. Working a rotating roster.

KEY RESPONSIBILITIES

· Food preparation and menu execution to superior standards

• Maintain a front of house presence and engagement with customers
• Model high standards of performance and behaviour
• Adhere to budget requirements, manage product wastage, and spoilage
• Maintain a high standard of food hygiene, safety, infection control, and cleanliness in accordance with standards
• Ensure all staff adhere to food safety procedure