Café/Brunch Chef – Scandinavian Café-Bar
Location: Bath City Centre
Pay: £13.60/hr
We’re a newly opened Scandinavian-style café-bar in Bath, serving a creative brunch menu with Nordic twists alongside familiar favourites. This is a fantastic opportunity for the right chef to take ownership of a small, focused kitchen and produce high-quality, consistent food.
Menu highlights include: full breakfasts with dill sausages, rösti, gravlax, Eggs Benedict/Royale/Florentine, smashed avocado on rye, köttbullar, Danish rye bread, smørrebrød (open sandwiches), and freshly baked sweet breads and treats.

Your responsibilities:

• Prepare and cook our full brunch menu to a high standard
• Manage prep, stock, and cleanliness in a small kitchen
• Bake and produce in-house items (breads, savouries, cakes, sweet bakes)
• Maintain food safety and hygiene standards

What we’re looking for:

• Previous chef experience in brunch, café, or similar
• Confidence working independently in a small kitchen
• Strong organisational skills
• Level 2+ Food Hygiene certificate (preferred)
• Interest in Scandinavian flavours and presentation

Benefits:

• Competitive hourly rate £13.60/hr
• Daytime hours only – no late nights
• Central Bath location
• Staff discounts on meals and drinks
• Scope to influence menu specials

How to apply:
Send your CV with a short covering note, or drop it in person.
Job types: Full-time, Part-time, Permanent
Expected hours: 40 per week (full-time)
Job Types: Full-time, Part-time
Pay: £13.60 per hour
Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook our full brunch menu to a high standard
• Manage prep, stock, and cleanliness in a small kitchen
• Bake and produce in-house items (breads, savouries, cakes, sweet bakes)
• Maintain food safety and hygiene standard