Location: Melbourne
Contract Type: Fixed Term Short
MinterEllison is one of Australia’s largest independent law and consulting firms. With a heritage of almost 200 years, we are known for our excellence, and our authentic and enduring relationships with our clients, our people and our communities. Clients seek out MinterEllison to help them solve complex problems every day. We do this by our full-service legal offering and complementary consulting offering.
We offer opportunities to work on industry-leading mandates for top-tier clients, while being part of a high-performing and collaborative team that values excellence, diversity of thought, curiosity, and inclusion. We value our people and empower them to achieve their ambitions - with the support, trust and autonomy to grow their careers in meaningful ways.
We support sustainable ways of working regarding how, when and where you work and offer a wide range of social, financial and health benefits (see www.minterellison.com/-/media//Minter-Ellison/Files/Careers/MinterEllison-Employee-Benefits-2025.ashx)

THE TEAM

As a Firm we recognise that the provision of first class legal and consulting services requires a talented and supportive team. At the very front line of this is our Melbourne Client Services Team which caters for a wide variety of client and staff events ranging from coffee catch ups, sandwich lunches, buffets, and fine dining events.
To support their efforts, the Client Services team has a full café set up, with state of the art cafe equipment. The objectives of the Barista is to provide consistently good coffee and the highest level of customer service to our staff who frequent the café.
We are currently looking for an experienced professional with a real passion for coffee, food and customer service to join our team on a full time basis on a 6 month fixed term contract.

Reporting to the Head Barista, you will take a ‘hands on’ involvement with all tasks and responsibilities including:

• In conjunction with another barista, preparing large volume barista coffee / Making large volumes of shots and frothing and pouring of milk
• Taking and preparing food orders
• Occasional opening or closing café required
• Cashiering
• Ensure the café area and tables are neat and clean at all times
• Adhere to all firm policies and procedures, such as confidentiality and WHS
• Participate in staff meetings to discuss areas of activity, concern and general feedback
• Occasionally required to work on client floor
• Other duties as directed by Head Barista / Client Floor Team Leader.

You will be required to work on a rotating shift roster between the hours of 7.30 am to 3:30 pm Monday to Friday (no weekends). Overtime may be required for from time to time.