OVERVIEW:

As a Café Cook, you’ll be at the heart of our kitchen, preparing and presenting high-quality food with care and consistency. You’ll play a vital role in supporting the daily running of our café kitchen, helping to deliver a great experience for our guests while maintaining high standards in food hygiene and kitchen organisation.

• Prepare and cook a range of café dishes including breakfasts, sandwiches, soups, salads, and sweet treats, ensuring they meet our quality and presentation standards.
• Assist in planning and preparing daily specials and seasonal menu options with input from the wider team.
• Ensure that all food is prepared in line with dietary requirements, customer preferences, and portion controls.
• Keep the kitchen clean, safe, and well-organised at all times, following health and hygiene regulations.
• Monitor stock levels and alert the team when ingredients or supplies need replenishing.
• Minimise waste through efficient prep and portioning, contributing to cost-effective operations.
• Take part in the development of new menu ideas and support with occasional events and promotions.
• Carry out daily kitchen tasks including set-up and close-down procedures, equipment cleaning, and temperature checks.
• Maintain a positive and professional attitude, working well with other team members to create a smooth-running and friendly kitchen environment.
• Respond politely to customer queries relating to food, allergens, or special requests.
• Follow all food safety, hygiene, and health and safety standards at all times.
• Take on other kitchen duties as required by café management.