Cafe Cook (M-F 6:00am to 2:30pm) at Progressive Directions Inc. (PDI)

Clarksville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Mentoring, Food Safety, Customer Service, Inventory Management, Teamwork, Communication, Multitasking, Decision Making, Job Coaching, Adaptability, Documentation, Conflict Resolution, Advocacy, Physical Stamina, Organization

Industry

Health and Human Services

Description

Description Café Cook Common Ground Café Hourly | Non-Exempt Schedule: Monday through Friday 6:00am to 2:30pm (can vary depending on needs of the cafe) If you love food and teaching people, this is your lane. We’re looking for a Café Cook to keep our kitchen running smoothly while mentoring our Interns with intellectual and/or developmental disabilities. You’ll cook, lead, coach, and help people build real-world job skills. It’s hands-on, meaningful work, and yes, it actually makes a difference. What You’ll Do: Kitchen & Café Operations Prepare, cook, and bake menu items following recipes and food safety standards Maintain a clean, organized, inspection-ready café and kitchen Operate POS, process transactions, and deliver great customer service Track inventory and submit weekly supply needs Assist with menu development, pricing, and catering orders Open and close the café and serve as a key holder Support health inspections and act as backup café manager when needed Job Coaching & Intern Support Train and mentor Café Interns in food prep, hygiene, customer service, and teamwork Adapt coaching methods to individual learning needs Complete daily intern documentation and performance notes Assist with intern orientations, goal-setting, progress reviews, and conflict resolution Advocate for interns and support job placement efforts as requested Requirements What We’re Looking For High School Diploma or GED At least 1 year of restaurant, food service, required Job coaching experience preferred Ability to pass Food Safety, Job Coach training, and other DDA and PDI required trainings Clear criminal background check and drug test required Strong communication, multitasking, and decision-making skills A patient, supportive mindset and genuine respect for people with disabilities Ability to work in a small environment as part of a team of 2-3 people Physical Requirements Lift up to 50 lbs On your feet 95-100% of the shift Frequent standing, bending, reaching, and cleaning Work Environment Fast-paced café setting Moderate noise Heat from kitchen equipment Occasional slick surfaces (we clean a lot—because standards matter) Certifications Required Valid driver’s license (TN, KY, or AL) Food Service certifications Why This Job Is Different This isn’t just a cooking job, and it’s definitely not just a coaching role. You’re helping people with disabilities gain confidence, skills, and independence while keeping a community café thriving. It’s meaningful work with real impact. Apply today and be part of something that actually matters.

Responsibilities

The Café Cook is responsible for kitchen operations, including preparing and cooking menu items, maintaining cleanliness, and providing customer service. Additionally, the role involves mentoring interns with disabilities, helping them develop job skills and supporting their growth.