Cafe Cook at The Cedars Pantry Ltd
Wetheringsett IP14, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

13.5

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Cooking, Regulations, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Cafe Cook. In this role, you will be responsible for preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality. Your culinary expertise will contribute to creating delightful dining experiences for our customers.

QUALIFICATIONS

  • Proven experience in food preparation and cooking within a professional kitchen setting.
  • Prior culinary experience or relevant qualifications in hospitality or culinary arts is preferred.
  • Strong understanding of food safety practices and regulations.
  • Experience in restaurant service is advantageous, along with the ability to work effectively under pressure.
  • Excellent organisational skills with attention to detail in meal preparation and presentation.
  • Ability to work collaboratively as part of a team while also demonstrating initiative when required. Join us in delivering exceptional culinary experiences while growing your skills in a supportive environment!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.50 per hour
    Expected hours: 16 – 35 per week

Benefits:

  • Company pension
  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and menu specifications.
  • Ensure that all food preparation areas are clean, organised, and adhere to food safety regulations.
  • Assist in meal preparation and presentation, ensuring that dishes are served at the appropriate temperature and quality.
  • Maintain kitchen equipment and utensils in good working condition, reporting any issues promptly.
  • Collaborate with kitchen staff to ensure efficient service during peak hours.
  • Participate in inventory management, including ordering supplies as needed.
  • Uphold high standards of hygiene and sanitation throughout the kitchen environment.
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