Café FOH Supervisor at Cuveé Chocolate
Victoria, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

31 Mar, 27

Salary

65000.0

Posted On

23 Sep, 26

Experience

6 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

The Barossa Valley Chocolate Company (“BVCC”) is a setting for a family friendly chocolaterie, café, ice creamery and wine cellar door business. 

Food And Beverage Australia Limited (“FABAL”), one of the two shareholders of BVCC, is an agri-tourism and wine group with investments in many types of related food and beverage industries. 

BVCC has an opportunity for a FOH Supervisor to join the business, based in the Barossa. The BVCC complex is situated upon a beautiful rural setting surrounded by vineyard near Tanunda.

For more information on our group, please visit: -www.barossavalleychocolates.com.au

We’re looking for an energetic and experienced Front of House Supervisor to join our café team on a permanent basis. If you thrive in a fast-paced environment and enjoy leading by example, this role offers the perfect blend of responsibility, teamwork, and customer connection, with the potential to be offered as a part-time shared role for the right candidates.

Daily Operations

  • Overseeing daily café operations, including opening and closing procedures
  • Accessing change from the safe
  • Ensuring break‑time compliance and supporting staff throughout service
  • Responding to customer queries, feedback or concerns with confidence and professionalism
  • Communicating operational issues or updates to senior management
  • Making coffee and food running
  • Ordering supplies
  • Retail sales, stock rotation and presentation
  • Staff training
  • Rostering
  • Upholding RSA standards and ensuring a safe, welcoming environment

 About You

  • Previous experience in a supervisory or senior FOH role
  • Strong communication and leadership skills
  • Ability to multitask and stay calm under pressure
  • A hands‑on approach and willingness to jump in wherever needed
  • Barista experience and confidence with café service

Roster & Conditions

  • Permanent position with flexibility:
  • Full-time role, or
  • Shared part-time opportunity (approximately 3 days per week)
  • Availability to work equivalent 2 weekends per month (or 1 weekend a month in shared role)

Please submit your cover letter and resume to ***************@fabal.com.au by COB 11th September 2026.

  • We value workplace diversity and encourage applications from all qualified candidates.
Responsibilities

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