Cafe Food Preparer at Stonewall Kitchen LLC

York, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

16.5

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sandwich Making, Salad Preparation, Food Safety, Sanitation, Time Management, Inventory Management, Plating, Cash Register Operation, Dishwashing, Organizational Skills

Industry

Food and Beverage Manufacturing

Description

Description The Café Food Preparer is responsible for preparing sandwiches and salads in a consistent, accurate, and high-quality manner while maintaining food safety and sanitation standards. Why you’ll love working here: Working as a Food Preparer at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You’ll work with fresh, high-quality ingredients to help create beautifully crafted dishes that reflect our commitment to excellence. This is a great opportunity to build your skills in a professional, clean, and supportive environment without the late nights of a typical restaurant. You’ll be respected for your work, trained by experienced team members and have a chance to grow. Full range of benefits including healthcare and paid time off to support your well-being and work-life balance 50% employee discount + occasional freebies Schedule varies. Café hours: Summer (through Labor Day): 8:00am – 4:00pm, 7 days/week Fall- Spring (Labor Day through Memorial Day): 8:00am - 3:00pm, 7 days/week Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store! Responsibilities Include: Slice all bread, vegetables, meats and cheeses for sandwich making Prepare all house made condiments, sauces and dressings for sandwiches and salads Manage time effectively to ensure all premade sandwiches are ready for counter service Display all sandwiches with appropriate signage, color coded to meet safe serving guidelines as outlined by SWK Work with Café Line Cook to ensure all cold side dishes are ready and plated for pick-up during service Break down station at end of shift to ensure all food is dated and put away properly and create an end-of-day prep list for station Ordering and maintaining inventory of all breads Act as back-up for other Café staff positions including: - Preparing beverages, delivering food orders, and operating the cash register - Maintain cleanliness and proper stock levels of all dishware and cooking equipment by washing, sanitizing, and restocking pots, pans, utensils, silverware, glassware, and plates - Ensuring the dish station is fully supplied with necessary cleaning materials, including chemicals and trash liners - Assist with general kitchen sanitation, including cleaning equipment, floors, walls and emptying trash receptacles Follow safety policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety Must be able to work flexible hours, including weekends and holidays The café is open 7 days a week between the hours are 8am-4pm daily. You must have weekend availability to be considered. Requirements Minimum of 2 years of kitchen experience. Strong organizational, and time management skills. Must be computer literate. Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day. Stonewall Kitchen, LLC is an equal opportunity employer and does not discriminate orientation, national origin, veteran status, or any other category protected by law. Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.

Responsibilities

The primary role involves consistently preparing high-quality sandwiches and salads while strictly adhering to food safety and sanitation standards. Responsibilities also include preparing house-made condiments, managing inventory of breads, plating dishes, and maintaining station cleanliness.