JOB REQUIREMENTS:

• Experience in a café/bakery or bistro kitchen (pastry + simple hot line) preferred; keen learners welcome.
• Confident with: basic pastry production, savoury prep, knife skills, and short-order cooking.
• Barista/service experience is a plus (we’ll train if needed).
• Thrives in a fast-paced environment; strong teamwork, time management, and attention to detail.
• Able to stand for long periods.
• Food hygiene: Basic Food Hygiene Certificate (or willing to obtain promptly)..
  Full Time Salary: Starting from $2200.
  Entry level to 1 year experience.
  5.5 days work week. 44 hours work week.
  Job Types: Full-time, Permanent Part Time

Work Remotely

• No

Job Types: Full-time, Permanent
Pay: From $2,200.00 per month

Benefits:

• Employee discount

Experience:

• kitchen: 1 year (Preferred)

License/Certification:

• Basic Food Hygiene Certification (Preferred)

Location:

• Singapore (Preferred)

Work Location: In perso

• Prepare savoury pies (doughs, fillings, baking), canapés, and other pastry-related items.
• Cook to order/light prep of pastas and meats; season, cook, rest, and plate to spec.
• Maintain mise en place and par levels for pastry and hot line.
• Follow recipes, portion sizes, and plating standards; conduct taste/texture checks.
• Uphold strict hygiene, temperature logs, and allergen/labeling practices.
• Clean as you go; complete opening/closing and deep-clean tasks; care for equipment.
• Jump on bar/coffee station, run food, take orders, and assist with basic cashiering when required.
• Communicate clearly with FOH for smooth service and timely ticket times.
• Receive/rotate stock (FIFO), track usage, and help minimise waste.