POSITION SUMMARY

The Kitchen Manager oversees all back-of-house operations for our café, ensuring the kitchen runs smoothly while maintaining high standards of food quality and safety compliance. This role combines culinary expertise with leadership skills to manage inventory, supervise staff, and support catering operations. The Kitchen Manager works closely with the management team to deliver an exceptional guest experience through efficient kitchen operations and quality food preparation.

EDUCATION & EXPERIENCE

• High school diploma or GED required
• Minimum 1 year supervisory or leadership experience
• Experience in high-volume café or espresso bar environment preferred
• Knowledge of culinary basics and espresso drinks preparation

SKILLS

• Excellent organizational and time management abilities
• Strong leadership and team-building capabilities
• Problem-solving and conflict management skills
• Thorough knowledge of food safety and handling regulations
• Excellent communication skills, both verbal and written
• Computer proficiency (Microsoft Word, Excel, Outlook)
• Initiative, forward-thinking, and follow-through on responsibilities

WORKING CONDITIONS

• Ability to work evenings and weekends
• Physical requirements: lift up to 50lbs, frequent bending and twisting
• Fast-paced environment requiring extended periods on feet
• Regular handling of food, hot beverages, and sharp objects
• Hand and finger dexterity for food handling and preparation tasks
• Ability to adjust vision for varied lighting conditions
  This job description outlines primary responsibilities and qualifications for the position. Additional duties may be assigned as business needs evolve. This description is not intended to be all-inclusive, and the company reserves the right to modify job requirements as necessary.
  Job Type: Full-time
  Pay: From $20.27 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Buffalo, NY 14202 (Required)

Work Location: In perso

• Oversee daily kitchen operations including food preparation, cooking processes, and quality control
• Create and execute weekly prep lists, delegating tasks to team members as needed
• Order ingredients, materials, and supplies based on demand and inventory levels
• Conduct monthly inventory assessments and maintain appropriate stock levels
• Train staff on proper food preparation, plating techniques, and safety protocols
• Handle catering needs including order placement, guest communication, and event setup
• Implement preventative maintenance for kitchen equipment (ice machine, coolers, dishwasher)
• Distribute tip share among team members according to company policy
• Hold staff accountable for adhering to food safety standards and service excellence
• Support shift management responsibilities as needed
• Supervise kitchen staff and organize food orders efficiently