ABOUT YOU

For this role, you will need to be confident, organised and passionate about both food service and supporting others. You should have relevant work experience in a cafe, kitchen or hospitality setting, with strong skills in food preparation, customer service and stock management. You will be comfortable leading a small team and creating a positive, inclusive environment where our students feel supported and valued.
You should be able to demonstrate high levels of customer care and take pride in creating a welcoming and professional service. Experience of monitoring and managing stock levels is essential, along with the ability to plan ahead and keep things running smoothly behind the scenes. You will also need to manage budgets and keep accurate records to support the day-to-day operations of the cafe.
You will enjoy taking initiative and coming up with new ideas to improve the customer experience and increase sales. A good eye for presentation and strong attention to detail will help you succeed, as will the ability to work efficiently under pressure.
Just as important as your catering experience is your approach to working with our students. You should be patient, encouraging and willing to support our learners of different abilities as they gain real-world experience in the cafe.
Below is a list of some of the key skills, qualifications and experience we are seeking for this exciting opportunity.

Please refer the Job description for details