• Job Overview -
  We take pride in serving fresh, high-quality dishes in a fast-paced but supportive environment. Our kitchen team values teamwork, consistency, and creativity, and we’re looking for a reliable Line Cook to join us.
  Position Overview:
  As a Line Cook, you’ll be responsible for preparing and executing dishes according to recipes and standards. You’ll work closely with the kitchen team to ensure food quality, speed, and presentation are maintained, while keeping a clean and organized station

SKILLS

• Maintain cleanliness and organization of your station and kitchen areas
• Assist with prep work, stocking, and inventory as required
• Follow food safety and sanitation guidelines
• Communicate clearly with the kitchen team and front of house
• Support a positive and professional kitchen culture
• Proven experience in food preparation and cooking within a restaurant or kitchen environment
• Strong knowledge of food safety practices and regulations
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff
• Familiarity with various cooking techniques, equipment, and ingredients
• Previous experience in the food industry is preferred but not required
• A passion for serving high-quality meals and ensuring customer satisfaction
  Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences!
  Job Type: Full-time
  Pay: $17.25-$18.50 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Extended health care
• Flexible schedule
• Store discount
• Vision care

Education:

• Secondary School (preferred)

Experience:

• Breakfast Cooking: 1 year (required)
• Kitchen: 2 years (preferred)

Work Location: In perso

• Prepare and cook menu items to recipe and plating standards
• Maintain cleanliness and organization of your station and kitchen areas
• Assist with prep work, stocking, and inventory as required
• Follow food safety and sanitation guidelines
• Communicate clearly with the kitchen team and front of house
• Support a positive and professional kitchen culture
• Prepare and cook menu items to recipe and plating standards