Cafe Line at La Farm Bakery

, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

16.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Product Quality, Recipe Execution, Plating, Order Accuracy, Efficiency, Food Preparation, Equipment Operation, Merchandising, Catering, Sanitation, Attention To Detail, Problem Solving, Teamwork, Multitasking, Flexibility

Industry

Food & Beverages

Description

Essential Duties: Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation. Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer. Product Quality: Actively demonstrate product quality and pride through use of freshest ingredients, consistent recipe execution, and appealing plating and presentation to La Farm standards. Other Essential Duties: Operations Systems & Procedures Prepare customer orders with accuracy and efficiency. Follow La Farm systems and recipes when building prep ingredients and customer orders. Process monitor data for orders accurately and efficiently to execute ticket time goals. Safely and properly use turbo chef, stove, and other equipment for café menu items. Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling. Create catering platters based on daily special orders. Perform proper rotation and quality control. Complete daily checklists, logs, build cards and production sheets. Demonstrate proper opening and closing procedures. Contribute to an overall positive and collaborative environment. Answer the phone to La Farm standards. Communicate with team about orders up, product no longer available, etc. Assist runners as needed with delivering food to customers. Ensure overall unit safety and sanitation goals and policies. Maintain grade “A” or better by beating health and sanitation inspection standards. Uphold company standards and policies for opening/closing. Ensure safe working conditions and comply with all laws. Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed. Experience, Knowledge, Skills, and Abilities: Experience in culinary field, prep and/or line work experience required. Knowledge of weights, volume, and cooking procedures. High proficiency at reading recipes and build cards. High attention to detail. Exceptional customer service skills. Ability to solve business related problems quickly and efficiently. Great relationship building skills and demonstrated positive demeanor as a team player. Ability to work in fast paced environment and multitask. Flexibility required: Weekends required, holiday work required, two days off (not consecutive). Ability to develop constructive and cooperative working relationships with others. Multi-lingual a plus. Essential Physical Demands: Must be able to work effectively in a confined area. Ability to bend and lift 50 lbs. Ability to stand for extended periods of time. Continuous use of hands and arms. Continuous bending, reaching, and twisting. Summary of Benefits: Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, store/meal discounts)

Responsibilities

This role involves preparing customer orders accurately and efficiently while adhering to established recipes and quality standards, ensuring world-class customer service is consistently delivered. Responsibilities also include maintaining operational systems, performing proper rotation and quality control, completing necessary documentation, and upholding safety and sanitation policies.