Staff & Operations Management

• Recruiting and Training:Hiring, training, and supervising café staff, including scheduling and covering for absences.
• Daily Operations:Overseeing all day-to-day activities to ensure smooth, efficient service.
• Customer Service:Ensuring high customer satisfaction, resolving complaints, and building customer relationships.
• Cleanliness & Maintenance:Maintaining a clean, safe, and inviting environment and ensuring equipment is functional.

Business & Financial Management

• Inventory and Supplies:Managing inventory, ordering necessary supplies (food, coffee, etc.), and coordinating with vendors.
• Financial Oversight:Monitoring budgets, tracking operational costs, and preparing financial reports to maintain profitability.
• Marketing:Developing and implementing strategies to attract customers and increase sales.

Job Type: Full-time
Pay: $75,000.00 – $82,000.00 per year

Benefits:

• Free drinks
• Free food

Work Location: In perso

Please refer the Job description for details