JOB SUMMARY

We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will have a passion for food and hospitality, along with strong leadership skills to manage a dynamic team. This role requires a hands-on approach to ensure exceptional service and high-quality food preparation, while maintaining a welcoming atmosphere for our customers.

SKILLS

• Proven experience in food preparation and cooking, with a strong understanding of culinary techniques.
• Previous supervisory or management experience in a restaurant or café setting is essential.
• Excellent team management skills, with the ability to lead by example and motivate staff.
• Strong background in hospitality, ensuring exceptional service delivery at all times.
• Knowledge of food safety regulations and best practices in food production.
• Experience in kitchen operations, including inventory control and equipment maintenance.
• Familiarity with barista skills is advantageous, enhancing the café’s beverage offerings.
• Strong leadership qualities, capable of making decisions that benefit both staff and customers alike. Join our team as a Café Manager where you can showcase your culinary passion while leading a dedicated team in creating memorable experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: From £13.00 per hour
  Expected hours: No less than 35 per week

Benefits:

• Employee discount

Work Location: In perso

• Manage all aspects of café operations, including staff supervision, inventory management, and customer service.
• Oversee food preparation and cooking processes to ensure quality and adherence to food safety standards.
• Train and mentor staff in culinary techniques, customer service, and café policies.
• Maintain cleanliness and organisation of the kitchen and dining areas in compliance with health regulations.
• Develop menus that reflect seasonal ingredients and customer preferences while managing food production efficiently.
• Foster a positive team environment through effective communication and team management strategies.
• Handle customer inquiries and feedback to enhance the overall dining experience.
• Collaborate with suppliers to ensure the best quality ingredients are sourced for the café.