Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cafe Manager at COLECTIVO COFFEE ROASTERS
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Financial Management, Staff Training, Strategic Planning, Budgeting, POS Systems, Customer Experience, Accountability, Operational Management, Food Safety

Industry

Food & Beverages

Description
Description Title: Café Manager Department: Retail Reports to: Chicago Area Manager Status: Full Time Exempt: Exempt POSITION SUMMARY The Café Manager will provide leadership to deliver a remarkable experience for our customers and co-workers as it relates to Colectivo Coffee’s Mission and Values. SPECIFIC RESPONSIBILITIES Deliver café’s positive financial results in accordance to budget. Develop and maintain a culture of accountability and continuous improvement that adheres to Standard Operating Procedures (SOPs) and processes. Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. Delegate specific responsibilities using Colectivo’s Café Functional Architecture Model. Ensures the café’s coffee, food and administrative functions provide a remarkable customer experience with Colectivo’s people, products and environments. Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers. Responsible for long-term, strategic planning of café. Perform other duties or projects as assigned. Requirements EDUCATION/QUALIFICATIONS College degree in a business-related field and/or a minimum of three years work experience in a management or supervisory position. REQUIREMENTS Proficient skill level for POS and computer programs. Knowledge of basic mathematics for business usage. Availability and flexibility for schedule that includes evenings, weekends and holidays. Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs. Ability to see, read and write in English. Reliable transportation to and from work. Minimum of 40 hours/week Have or be able to obtain a ServSafe Food Manager Certificate, City of Chicago Food Service Sanitation Certificate, ServSafe Allergen Certificate, and if applicable Basset Certificate
Responsibilities
The Cafe Manager provides leadership to ensure a remarkable customer experience while managing the cafe's financial results and budget. They are responsible for staff development, strategic planning, and maintaining standard operating procedures.