OVERVIEW

We are seeking an experienced and dynamic Café Manager to lead our team in delivering exceptional service and high-quality food in a fast-paced environment. The ideal candidate will have a strong background in food service management, with a passion for hospitality and a commitment to maintaining the highest standards of food safety and customer satisfaction. As the Café Manager, you will oversee daily operations, manage staff, and ensure that our café runs smoothly and efficiently.

SKILLS

• Proven experience in restaurant management or similar roles within the food industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food preparation techniques, cooking methods, and menu planning.
• Experience with cash handling procedures and point-of-sale systems (Aloha POS or Micros POS preferred).
• Familiarity with inventory control processes and budgeting practices.
• Excellent customer service skills with a focus on guest satisfaction.
• Ability to train staff effectively in both culinary skills and customer service protocols.
• Strong organizational skills with attention to detail in managing café operations.
• Experience in casual dining or fine dining environments is a plus.
• Background in hospitality management or kitchen management is highly desirable. Join our team as we strive to create memorable experiences for our guests while fostering a supportive environment for our staff. We look forward to welcoming an enthusiastic Café Manager who shares our commitment to excellence!
  Job Types: Full-time, Part-time
  Pay: $15.00 - $20.00 per hour
  Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Paid training

People with a criminal record are encouraged to apply

Application Question(s):

• Are you able to reliably work weekends and mornings?

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Fort Myers, FL 33908 (Required)

Ability to Relocate:

• Fort Myers, FL 33908: Relocate before starting work (Required)

Work Location: In perso

• Oversee daily café operations, ensuring efficient service and adherence to quality standards.
• Manage staff scheduling, training, and development to foster a positive work environment.
• Ensure compliance with health and safety regulations, including food handling and sanitation practices.
• Handle cash management and POS transactions accurately using systems such as Aloha POS or Micros POS.
• Maintain inventory control, including ordering supplies and managing stock levels.
• Provide exceptional customer service, addressing any guest concerns or feedback promptly.
• Implement training programs for new hires on food preparation, cooking techniques, and café policies.
• Monitor budgetary performance and assist in financial planning for the café.
• Collaborate with kitchen staff to ensure timely food production and presentation.
• Supervise shift management to ensure smooth operations during peak hours.